Tibetan dietary supplements are traditionally prepared by experienced amchi (Tibetan doctors), based on centuries-old recipes passed down through generations. These supplements are carefully composed of natural ingredients such as plants, flowers, leaves, fruits, and roots, sourced from the Himalayas.

Their primary purpose is to balance the three vital energies: loong, tripa, and beken. By supporting this energetic harmony, the supplements contribute to the healthy functioning of internal organs and overall well-being.

Tibetan dietary supplements can generally be safely combined with other medications, provided that the accompanying instructions are followed carefully.